All meat, including minced meat and meat preparations, used to... 1. The lactic acid content of raw material used to manufacture... 3. ‘ Production area ’ means any sea, estuarine or lagoon... 2.6. 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. Chapters I to VIII apply to animals harvested from production... 3. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin EU law. Premises for the storage of milk and colostrum must be... 3. During transport the cold chain must be maintained and, on... 4. Different options to open legislation in order to view more content on screen at once. 1. If no abnormal characteristics are found during the examination referred... 5. The requirements of this Section supplement those laid down in... 1. Regulation (EC) No. REQUIREMENTS FOR FISH OIL INTENDED FOR HUMAN CONSUMPTION. As soon as possible after they are taken on board,... 3. Any changes that have already been made to the legislation appear in the content and are referenced with annotations. 853/2004 To be completed by the food business operator Print a copy of this form and fill it in with a black pen in BLOCK CAPITALS, or complete it on screen. This report describes the outcome of a Food and Veterinary Office audit in Poland. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. The retailer must keep the label attached to the packaging... 1. Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. 0000000731 00000 n Persons performing milking must maintain a high degree of personal... 1. This Regulation shall not apply to Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. 0000006884 00000 n REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 laying down specific hygiene rules for food of animal origin. 1. ‘ Fresh fishery products ’ means unprocessed fishery products, whether... 3.6. All packages of live bivalve molluscs leaving dispatch centres or... CHAPTER VII: IDENTIFICATION MARKING AND LABELLING. Requirements for vessels designed and equipped to preserve fresh fishery... 1. The appropriate form in which the information must be made... CHAPTER I: TRANSPORT OF LIVE ANIMALS TO THE SLAUGHTERHOUSE, CHAPTER II: REQUIREMENTS FOR SLAUGHTERHOUSES, CHAPTER III: REQUIREMENTS FOR CUTTING PLANTS, CHAPTER V: HYGIENE DURING CUTTING AND BONING, CHAPTER VI: EMERGENCY SLAUGHTER OUTSIDE THE SLAUGHTERHOUSE, SECTION II: MEAT FROM POULTRY AND LAGOMORPHS. 1. ‘ Egg products ’ means processed products resulting from the... 7.4. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU. 1 Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) EN 2 EN In addition, private stakeholders’ organisations were consulted within the framework of the ‘ Relaying ’ means the transfer of live bivalve molluscs... 3.1. 1. SECTION IV: REQUIREMENTS APPLICABLE TO FROZEN FOOD OF ANIMAL ORIGIN. However, raw milk from animals that does not meet the... 4. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the affected provisions when you open the content using the Table of Contents below. 1. 0000002541 00000 n The European Commission is planning to introduce hygiene rules for insects for human consumption. requirements set down in Article 8 of Regulation (EC) No 853/2004 (as amended). When milk fails to meet the criteria laid down in... 1. Export of poultry meat to Denmark must comply with the Salmonella requirements set down in Regulation (EU) 2018/307. When raw milk fails to comply with point 3 or... CHAPTER II: REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTS. Food business operators operating slaughterhouses must ensure that the procedures... 2. By way of derogation from point 3(j), the competent authority... 4. Live bivalve molluscs may not be placed on the market... 2. After the veterinary checks provided for in Directive 97/78/EC, and... CHAPTER III: REQUIREMENTS FOR THE MANUFACTURE OF GELATINE. The competent authority should encourage hunters' organisations to provide such... 1. 0000002195 00000 n The trained person must carry out an examination to identify... 2. REQUIREMENTS FOR COOKING OF CRUSTACEANS AND MOLLUSCS. ‘Snails’ means terrestrial gastropods of the species Helix pomatiaLinné ,... 7.1. Fishery products must be handled and stored so as to... 4. ‘ Conditioning ’ means the storage of live bivalve molluscs... 2.4. SECTION XII: RENDERED ANIMAL FATS AND GREAVES, CHAPTER I: REQUIREMENTS APPLICABLE TO ESTABLISHMENTS COLLECTING OR PROCESSING RAW MATERIALS, CHAPTER II: HYGIENE REQUIREMENTS FOR THE PREPARATION OF RENDERED ANIMAL FAT AND GREAVES, SECTION XIII: TREATED STOMACHS, BLADDERS AND INTESTINES. ‘ Marine biotoxins ’ means poisonous substances accumulated by bivalve... 2.3. Training must be provided to the satisfaction of the competent... 5. ‘ Rendered animal fat ’ means fat derived from rendering... 7.6. 1. However, when a product's packaging and/or wrapping is removed or... 3. Raw materials listed in point 1(a) to (e) must derive... 4. Fishery products other than those kept alive must undergo chilling... 6. An establishment subject to approval in accordance with paragraph 2 shall not operate unless the competent authority has, in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (1): In accordance to Article 11a(6) of that Regulation, the Council may object to the delegated act within two months of notification, i.e. 0000004419 00000 n Posted on 12 October 2015 13 October 2015 by Cesare Varallo. In particular, as regards brucellosis, raw milk and colostrum must... 3. Where chilled, unpackaged products are not distributed, dispatched, prepared or... 2. 25 of 1993), and for the purpose of giving effect to Directive 2002/65/EC, dated 23 September 2002, of the European Parliament and of the Council, hereby make the following Regulations: Article 15.This Regulation shall enter into force on the 20th day... 1.1. However, processed products of animal origin used to prepare such food must be obtained and … Food business operators storing and transporting live bivalve molluscs must... 2. Notwithstanding points 1 and 2, food business operators may slaughter... 3a. C(2020) 8765 final. After use, such surfaces must be cleaned and, where necessary,... B. Hygiene during milking, collection and transport. Surfaces with which fishery products come into contact must be... 3. SPECIAL HYGIENE REQUIREMENTS FOR THE MANUFACTURE OF EGG PRODUCTS. These are defined in Annex I of Regulation (EC) No 853/2004 and include ‘Meat products‟ means processed products resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no … trailer << /Size 509 /Info 488 0 R /Root 491 0 R /Prev 461254 /ID[<623f28cca7e9893d8dea3cb739bedf2a>] >> startxref 0 %%EOF 491 0 obj << /Type /Catalog /Pages 480 0 R /Metadata 489 0 R /PageLabels 468 0 R >> endobj 507 0 obj << /S 2336 /L 2426 /Filter /FlateDecode /Length 508 0 R >> stream Food business operators may place live bivalve molluscs collected from... 4. Food business operators must ensure that the following items are... 2. There may be changes and effects to this Legislation not yet recorded or applied to the text. 0000004990 00000 n 0000002218 00000 n When raw milk, colostrum, dairy or colostrum-based products undergo heat... 2. Food business operators must keep a copy of the registration... CHAPTER II: HYGIENE REQUIREMENTS FOR THE PRODUCTION AND HARVESTING OF LIVE BIVALVE MOLLUSCS. Raw materials that have not undergone any preserving treatment other... 5. Pursuant to Annex III, Section III of Regulation (EC) No 853/2004 (1), food business operators may slaughter even-toed farmed game mammals and farmed ratites at the place of origin under certain conditions and with the authorisation of the competent authorities.In exceptional circumstances, bison may also be slaughtered at the place of origin. 1. 1. Chilling must begin within a reasonable period of time after... 6. The production process for gelatine must ensure that: 2. The following criteria for raw milk apply pending the establishment... 2. 2. Chapter III, Parts A, C and D, Chapter IV, Part... 3. With the exception... 2. CHAPTER II FOOD BUSINESS OPERATORS' OBLIGATIONS, Article 4. 853/2004 sets out the requirements for the killing and preparation for sale of snails for human consumption. Without prejudice to Directive 96/23/EC, food business operators must initiate... 5. They apply to unprocessed and processed products of animal origin. When chilling was not possible on board the vessel, fresh... 4. ‘ Processed fishery products ’ means processed products resulting from... 7.5. Quick links. Food business operators may place live bivalve molluscs collected from... 5. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin - Legislation - Legislation - VLEX 843323506 5. Operations such as heading and gutting must be carried out... 3. ‘ Farmed game ’ means farmed ratites and farmed land... 1.7. Food business operators must, in accordance with Article 18 of... 5. However, factory vessels on board which crustaceans and molluscs are... 3. APPLICATION OF THE IDENTIFICATION MARK. The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document. Raw milk and colostrum from any animal not complying with... 5. 0000002376 00000 n 853/2004 – laying down specific hygiene rules for food of animal origin . The isolation of animals that are infected, or suspected of... II. Health and identification marking, Article 6. Food business operators manufacturing collagen must ensure compliance with the... 1. Meat of large wild game may be placed on the... 4. The trained person must carry out an examination of the... 3. Regulation (EC) No 853/2004 of the European Parliament and of the Council is up to date with all changes known to be in force on or before 17 December 2020. Raw materials listed in point 1(a) to (d) must derive... CHAPTER III: REQUIREMENTS FOR THE MANUFACTURE OF COLLAGEN. ‘ Prepared fishery products ’ means unprocessed fishery products that... 4.1. After having been subjected to the process referred to in... 3. ‘Domestic ungulates’ means domestic bovine (including Bubalus and Bison species),... 1.3. The mark must indicate the approval number of the establishment.... 8. Products of animal origin from outside the Community, Article 10. Food business operators responsible for auction and wholesale markets or... 3. More information is available about EU Legislation and UK Law. Eggs must be stored and transported until sale to the... 3. ‘ Greaves ’ means the protein-containing residue of rendering, after... 7.7. Regulation (EC) No 853/2004 requires food business operators to ensure that heat treatments used to process raw milk and dairy products should conform to an internationally recognised standard. The following results are legislation items with 'EU Exit' in their title that directly reference and therefore may change this item of legislation. 3.3. Vessels designed and equipped to preserve fishery products for more... 2. Operations such as filleting and cutting must be carried out... 4. After purification or relaying, live bivalve molluscs from class B... 6. ‘ Packing centre ’ means an establishment where eggs are... 6.1. Provided that the raw materials and the production process comply... 4. 1. There is a newer edition of this publication. The registration document must be in at least one official... 5. In addition to the requirements of Directive 2000/13/EC , food... 2. In addition to the requirements of Directive 2000/13/EC, except in... 2. 10(1) of Regulation (EU) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin2. An identification mark is not necessary on packs of eggs... 4. ‘ Viscera ’ means the organs of the thoracic, abdominal... 1.13. Food business operators manufacturing gelatine must ensure compliance with the... 2. There are outstanding changes not yet made to Regulation (EC) No 853/2004 of the European Parliament and of the Council. For the purposes of this Section, ‘ date of production... 2. 1. Dependent on the legislation item being viewed this may include: Click 'View More' or select 'More Resources' tab for additional information including: All content is available under the Open Government Licence v3.0 except where otherwise stated. The concentration of 3-OH-butyric acid must not exceed 10 mg/kg in... 2. The web archive also captured associated case law and other language formats from EUR-Lex. Holds must be separated from the engine compartments and from... 3. Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. In the case of packaging containing cut meat or offal,... 11. 1.6. This Regulation shall enter into force on the 20th day... the original print PDF of the as adopted version that was used for the EU Official Journal, lists of changes made by and/or affecting this legislation item, links to related legislation and further information resources, the original print PDF of the as adopted version that was used for the print copy, confers power and blanket amendment details. The mark must indicate the name of the country in... 7. Slaughterhouse operators must not accept animals onto the slaughterhouse premises... 2. The requirements of paragraph 1 apply to products destined for... 1. In the case of liquid, granulate and powdered products of... 13. The requirements of this Section supplement those laid down in... CHAPTER I: GENERAL REQUIREMENTS FOR THE PLACING ON THE MARKET OF LIVE BIVALVE MOLLUSCS. 1. The label, including the identification mark, must be waterproof. The production process for fish oil must ensure that all... 3. Regulation (EC) No 853/2004 requires that food business establishments handling food of animal origin which falls under the categories for which Annex III lays down requirements must, with some exceptions, be approved by the CA. ‘ Fishery products ’ means all seawater or freshwater animals... 3.2. Food business operators may accept batches of live bivalve molluscs... 3. ‘ Mechanically separated meat ’ or ‘ MSM ’ means... 1.15. It is however enough if at least one person of... 3. When considering whether to subject raw milk and colostrum to... 1. For the production of collagen intended for use in food,... 3. 0000003007 00000 n ‘ Game-handling establishment ’ means any establishment in which game... 2.1. ‘ Fresh meat ’ means meat that has not undergone... 1.11. Packages intended for supply to the final consumer containing minced... 1. Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin (hereafter “the Regulation”) was adopted on 29 April 20041. Raw materials used in the preparation of fish oil for... 2. Chilling must begin within a reasonable period of time of... 5. Regulation as amended by Regulation (EC) No 1882/2003. REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. The rules laid down in Section I, Chapter V, apply... CHAPTER III: HANDLING OF SMALL WILD GAME. Large wild game delivered to a game-handling establishment must be... 8. (1)Regulation (EC) No 852/2004 of the European Parliament and of the Council (4) lays down general hygiene rules applying to all foodstuffs and Regulation (EC) No 853/2004 of the European Parliament and of the Council (5) lays down specific hygiene rules for products of animal origin. 27 of 1972), as amended by the European Communities (Amendment) Act 1993 (No. For further information see our guide to revised legislation on Understanding Legislation. REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs 30.4.2004 Official Journal of the European Union L 139/55 Chapters V, VI, VIII and IX, and point 3 of... 4. Food business operators deciding to accept animals onto the slaughterhouse... 6. Guidance provided by the European Commission Guidance provided by EU Stakeholders organisations. The legislation.gov.uk version is the version that applies in the UK. Products covered under Regulation (EC) No 853/2004 Regulation (EC) No 853/2004 only applies to unprocessed and processed food of animal origin. If the following operations are undertaken in a cutting plant:... CHAPTER V: HYGIENE DURING AND AFTER CUTTING AND BONING. The quantity of eggshell remains, egg membranes and any other... 1. Publication metadata Download and languages. ‘ Carcase ’ means the body of an animal after... 1.10. 1. The location of premises on land must not be subject... 2. Until the stage at which a food is labelled in... 3. Milking equipment and premises where milk and colostrum are stored,... 2. Dependent on the legislation item being viewed this may include: This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation. Surfaces of equipment that are intended to come into contact... 4. ‘ Frogs' legs ’ means the posterior part of the... 6.2. After killing, large wild game must have their stomachs and... 2. Collection centres and tanneries may also supply raw material for... CHAPTER II: TRANSPORT AND STORAGE OF RAW MATERIALS. 1. Food business operators may place live bivalve molluscs collected from... 3. 1. 1. Persons performing milking and/or handling raw milk and colostrum must... 2. SECTION V: MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM), CHAPTER I: REQUIREMENTS FOR PRODUCTION ESTABLISHMENTS, CHAPTER II: REQUIREMENTS FOR RAW MATERIAL, CHAPTER III: HYGIENE DURING AND AFTER PRODUCTION. 0000002777 00000 n Food business operators must cooperate with relevant competent authorities so... CHAPTER III: REQUIREMENTS FOR ESTABLISHMENTS, INCLUDING VESSELS, HANDLING FISHERY PRODUCTS, A. 1. The trained person could also be the gamekeeper or the... 4. A food business operator may produce and store both gelatine... CHAPTER IV: REQUIREMENTS FOR FINISHED PRODUCTS. Those changes will be listed when … For the production of gelatine intended for use in food,... 2. Report to the European Parliament and to the Council. ‘ Bivalve molluscs ’ means filter-feeding lamellibranch molluscs. ‘ Purification centre ’ means an establishment with tanks fed... 2.9. ‘ Meat ’ means edible parts of the animals referred... 1.2. No changes have been applied to the text. 03/6/2014 1 . When applied in an establishment located within the Community, the... 9. 1. Regulation (EC) No 853/2004 of the European Parliament and of the Council, SECTION XIV: is up to date with all changes known to be in force on or before 22 October 2020. Download X. Raw milk and colostrum must come from animals: 2. ‘ Large wild game ’ means wild land mammals living... 1.9. Those changes will be listed when you open the content using the Table of Contents below. When fishery products are wrapped on board fishing vessels, food... CHAPTER VII: STORAGE OF FISHERY PRODUCTS, CHAPTER VIII: TRANSPORT OF FISHERY PRODUCTS, SECTION IX: RAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM-BASED PRODUCTS, CHAPTER I: RAW MILK AND COLOSTRUM — PRIMARY PRODUCTION, I. These rules supplement those laid down by Regulation (EC) No 852/2004. To understand whether or not the text of this legislation is up to date, please check those references in the following pieces of legislation. ‘ Small wild game ’ means wild game birds and... 1.8. Small wild game delivered to a game-handling establishment must be... 7. In place of the identification mark provided for in Annex... 2. Section XI, Annex III of Regulation (EC) No. SECTION II: OBJECTIVES OF HACCP-BASED PROCEDURES. The identification mark must be applied before the product leaves... 2. Use this menu to access essential accompanying documents and information for this legislation item. ‘ Liquid egg ’ means unprocessed egg contents after removal... 5.3. Revised legislation carried on this site may not be fully up to date. 0000081162 00000 n ‘ Eggs ’ means eggs in shell — other than... 5.2. Raw materials must be transported and stored chilled or frozen... 3. ‘ Relaying area ’ means any sea, estuarine or lagoon... 2.7. Food business operators sending batches of live bivalve molluscs must... 6. H��UkL[U?�}Д��V��2���X,��1�|�8�,�]i���[��;�5�j�� 7� �@��L����-,l�07���LG�. Persons who hunt wild game with a view to placing... 2. In addition, unskinned large wild game: 9. For the purposes of these regulations, in accordance with Article 2 and 3 of If any animal arrives at the slaughterhouse without food chain... 7. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run. HEALTH REQUIREMENTS FOR RAW MILK AND COLOSTRUM PRODUCTION. Frozen blocks prepared on board vessels must be adequately wrapped... 3. The provisions of Section I apply to the production and... 2. Immediately after milking, milk and colostrum must be held in... 3. Whenever a food business operator moves a batch of live... 4. 1. Factory vessels that freeze fishery products must have equipment meeting... 1. 0000005031 00000 n ‘ Raw milk ’ means milk produced by the secretion... 4.2. After shelling or shucking, cooked products must be frozen immediately,... B. ‘ Freezer vessel ’ means any vessel on board which... 3.4. 0000006963 00000 n 2 Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain … For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. Requirements for premises and equipment. After exit day there will be three versions of this legislation to consult for different purposes.